Are you an experienced hospitality professional ready to take the helm of a thriving restaurant? We're seeking a passionate Restaurant Manager to lead our team, drive exceptional customer experiences, and manage all aspects of our restaurant operations.

About the Role

As Restaurant Manager, you'll be responsible for the overall success of our establishment, from ensuring outstanding customer service to managing staff, controlling costs, and maintaining our reputation for excellence. This is a hands-on leadership role perfect for someone who thrives in the fast-paced world of hospitality.

Key Responsibilities

Operations Management

Oversee daily restaurant operations ensuring smooth service delivery
Manage opening and closing procedures
Ensure compliance with all health, safety, and licensing regulations
Monitor and maintain food quality standards and presentation
Coordinate between front of house and kitchen teams
Handle customer complaints and resolve issues professionally
Implement and maintain standard operating procedures

Team Leadership & Development

Recruit, train, and manage front of house and support staff
Create staff schedules and manage labour costs effectively
Conduct performance reviews and provide ongoing coaching
Foster a positive team culture and high staff morale
Delegate responsibilities and empower team members
Organize regular team meetings and training sessions
Handle disciplinary procedures when necessary

Financial Management

Achieve revenue targets and control operational costs
Monitor daily sales figures and analyse performance trends
Manage inventory levels and ordering systems
Control food costs, waste, and portion sizes
Prepare and manage budgets and financial reports
Handle cash management and banking procedures
Implement strategies to maximize profitability

Customer Experience

Ensure exceptional customer service standards are maintained
Build relationships with regular customers and local community
Handle VIP guests and special dining requirements
Monitor customer feedback and implement improvements
Maintain restaurant atmosphere and ambiance standards
Oversee reservation systems and table management

Essential Requirements

Experience & Qualifications

Minimum 3-5 years management experience in restaurant or hospitality sector
Proven track record of achieving financial targets and managing P&L
Strong understanding of food safety regulations and licensing laws
Experience with restaurant POS systems and management software
Excellent knowledge of food and beverage operations

Leadership Skills

Exceptional leadership and team management abilities
Strong communication and interpersonal skills
Ability to motivate and develop team members
Experience in recruitment and staff training
Conflict resolution and problem-solving skills

Business Acumen

Commercial awareness and understanding of restaurant economics
Budget management and cost control experience
Analytical skills for interpreting sales data and trends
Marketing awareness and promotional planning abilities
Understanding of local licensing and regulatory requirements

What We Offer

Competitive salary £35,000 - £45,000 depending on experience
Performance-related bonuses and incentives
Annual salary reviews
Company pension scheme
Comprehensive management training program
Career progression opportunities within growing company
Professional development support and industry courses
28 days annual leave including bank holidays
Staff discounts across restaurant group
Private healthcare options after probationary period
Modern, well-equipped restaurant facility
Supportive head office team and operational support
Established customer base and strong local reputation
Opportunity to implement your own ideas and improvements

Working Hours

Full-time position requiring flexibility
Typically 40 hours per week across 5 days
Evening and weekend work essential
Some split shifts during peak periods
Additional hours during busy seasons with overtime compensation

Ideal Candidate Profile

We're seeking a Restaurant Manager who:

Has genuine passion for hospitality and guest satisfaction
Demonstrates strong business acumen and financial awareness
Shows proven ability to lead and inspire teams
Maintains calm professionalism during busy service periods
Takes ownership and accountability for results
Brings fresh ideas for continuous improvement
Commits to building long-term success

Application Process

This is an excellent opportunity for an ambitious hospitality professional to take ownership of a successful restaurant operation while being supported by an experienced management team.

Ready to take your hospitality management career to the next level?

We're looking for someone who shares our commitment to exceptional dining experiences and team development.

We are an equal opportunity employer committed to diversity and inclusion in our management team.