About the Role

Join our professional kitchen brigade and take ownership of your section while contributing to exceptional dining experiences for locals and visitors alike. This temporary position offers the perfect opportunity to gain valuable experience in a fast-paced environment during Brighton's peak tourist season.

Key Responsibilities

Take full responsibility for your designated section, ensuring consistent quality and presentation
Prepare and cook dishes according to established recipes and standards
Maintain the highest levels of food hygiene and kitchen cleanliness
Collaborate effectively with the kitchen team to ensure smooth service
Assist with mise en place and daily prep work
Monitor stock levels and communicate requirements to senior chefs
Support junior chefs and kitchen assistants when needed
Adapt to high-volume service during busy summer periods

Essential Requirements

Proven experience as a Chef de Partie or equivalent level in a professional kitchen
Strong knowledge of food safety and hygiene practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent knife skills and cooking techniques
Flexibility to work various shifts including evenings, weekends, and bank holidays
Team player with excellent communication skills
Physical stamina to handle demanding shifts
Passion for delivering high-quality food consistently

Desirable Qualifications

Formal culinary training or apprenticeship
Experience in busy restaurant environments
Knowledge of seasonal British cuisine
Food Safety Level 2 certification

What We Offer

Competitive hourly rate commensurate with experience
Opportunity to work in Brighton's exciting culinary scene
Valuable experience in high-volume, quality-focused kitchen
Supportive team environment with opportunities to develop skills
Staff meals and uniform provided
Potential for contract extension or permanent position for exceptional candidates

Working Hours

Full-time position with shifts typically including:

Evening service (preparation from afternoon)
Weekend availability essential
Flexibility required for varying shift patterns during peak periods

Brighton's summer season offers unparalleled energy and diversity, making this an ideal opportunity for chefs looking to enhance their experience while working in one of the UK's most vibrant coastal cities.

Ready to bring your culinary skills to Brighton's bustling food scene?

Click apply and tell us more about you!

We are an equal opportunity employer committed to diversity and inclusion.